Paneer Tikka is a classic North Indian starter that showcases rich flavours and traditional tandoori cooking. Soft, chunky cubes of paneer are marinated in thick yogurt blended with aromatic spices, ginger, garlic, and a touch of lemon. The marinated paneer is skewered and grilled until perfectly charred on the outside while remaining tender and juicy inside.

Each bite delivers a smoky aroma, balanced spices, and a creamy texture that melts in the mouth. Served hot and fresh, Paneer Tikka is an ideal appetizer for vegetarians who enjoy bold yet refined flavours. Whether enjoyed on its own or paired with mint chutney, this timeless dish offers an authentic tandoori experience at The Biriyani Club.