Chili Mogo is a flavour-packed Indo-African–inspired dish loved for its bold spices and irresistible crunch. Fresh cassava (mogo) is cut into thick pieces, lightly battered, and fried until golden and crispy on the outside while remaining soft and fluffy inside. The crispy mogo is then tossed with garlic, onions, green chillies, and a spicy chilli sauce that delivers a perfect balance of heat and savoury flavour.

Each bite offers a satisfying crunch followed by a soft, comforting texture, making Chili Mogo both indulgent and addictive. Served hot and freshly prepared, it’s an excellent appetizer or sharing dish for those who enjoy something unique and spicy. A standout favourite, Chili Mogo adds exciting global street-food flavour to The Biriyani Club menu.