Chili Garlic Prawns is a bold and flavourful seafood dish that brings together juicy prawns and aromatic spices. Fresh prawns are lightly battered or sautéed to retain their natural sweetness, then tossed in a rich chilli-garlic sauce made with fresh garlic, green chillies, and savoury seasonings. The sauce perfectly coats each prawn, delivering a delicious balance of heat, aroma, and umami.

Succulent, spicy, and deeply satisfying, every bite offers a burst of flavour with a tender texture. Served hot and freshly prepared, Chili Garlic Prawns works beautifully as a starter or a side dish alongside noodles or fried rice. A must-try for seafood lovers, this dish adds a bold Indo-Chinese touch to The Biriyani Club menu.