Dal Fry is a comforting North Indian classic made with slow-cooked yellow lentils that are rich in flavour and nutrition. The dal is gently simmered until creamy, then tempered with aromatic spices, garlic, onions, tomatoes, and cumin in sizzling ghee or oil. This traditional tadka enhances the lentils with a warm, earthy aroma and a perfectly balanced taste.

Smooth, wholesome, and deeply satisfying, Dal Fry offers mild spices that make it suitable for all palates. Served hot and fresh, it pairs beautifully with steamed rice, jeera rice, or Indian breads like roti and naan. A staple of Indian home-style cooking, Dal Fry brings simple yet authentic comfort to The Biriyani Club menu.