Dal Makhni is a rich and indulgent North Indian classic, celebrated for its slow-cooked depth and creamy texture. Whole black lentils and red kidney beans are gently simmered for hours with butter, cream, tomatoes, and aromatic spices, allowing the flavours to develop fully. This slow-cooking process gives the dal its signature velvety consistency and deep, smoky richness.

Smooth, mildly spiced, and luxuriously creamy, Dal Makhni is both comforting and satisfying. Served hot and fresh, it pairs perfectly with naan, butter roti, or jeera rice. A timeless favourite loved across generations, this iconic dish delivers the true essence of traditional Indian cuisine at The Biriyani Club.