Vegetable Handi is a wholesome and flavour-rich North Indian curry prepared with a colourful mix of fresh seasonal vegetables. Slow-cooked in a traditional handi-style gravy, the vegetables are simmered in a blend of aromatic spices, onions, tomatoes, and a touch of cream to create a thick, comforting sauce. This method of cooking allows the flavours to develop deeply while keeping the vegetables tender and vibrant.

Balanced, mildly spiced, and richly textured, Vegetable Handi offers a perfect combination of nutrition and taste. Served hot and fresh, it pairs beautifully with naan, roti, or steamed rice. Ideal for vegetarians seeking a satisfying and authentic curry, this dish brings homestyle warmth and traditional flavour to The Biriyani Club menu.