Butter Paneer is a rich and indulgent North Indian favourite, loved for its creamy texture and mildly spiced flavour. Soft, succulent paneer cubes are simmered in a smooth tomato-based gravy made with butter, cream, and aromatic spices. The balance of sweetness, tanginess, and gentle heat creates a luxurious sauce that perfectly complements the paneer.

Velvety, comforting, and full of flavour, Butter Paneer is ideal for those who enjoy rich curries without overwhelming spice. Served hot and fresh, it pairs beautifully with naan, roti, or fragrant basmati rice. A timeless vegetarian classic, this dish delivers warmth, richness, and authentic taste at The Biriyani Club.