Lamb Rogan Josh is a classic Kashmiri delicacy known for its deep aroma, rich colour, and slow-cooked perfection. Tender pieces of lamb are gently simmered in a flavourful gravy made with aromatic spices, yogurt, and onions, allowing the meat to become soft and succulent. The slow cooking process helps the spices infuse deeply, creating a warm, earthy flavour profile with a hint of natural richness.

Smooth, mildly spiced, and beautifully balanced, Lamb Rogan Josh offers comfort with every bite. Served hot and fresh, it pairs wonderfully with naan, roti, or steamed basmati rice. A timeless North Indian favourite, this dish reflects traditional cooking and refined flavour at The Biriyani Club.