Prawns Curry is a flavourful seafood classic that combines tender prawns with rich Indian spices. Fresh, juicy prawns are gently cooked in a fragrant gravy made with onions, tomatoes, garlic, ginger, and carefully balanced spices. The cooking process preserves the natural sweetness of the prawns while allowing the masala to develop depth and aroma.

Rich, comforting, and perfectly spiced, this curry delivers a satisfying blend of warmth and flavour without overpowering the seafood. Served hot and freshly prepared, Prawns Curry pairs beautifully with steamed rice, jeera rice, or Indian breads. Ideal for seafood lovers, this dish brings authentic coastal-inspired Indian flavour to The Biriyani Club menu.