Fish Curry is a comforting and flavourful Indian classic that highlights the natural taste of fresh fish. Tender fish pieces are gently simmered in a well-balanced gravy made with onions, tomatoes, ginger, garlic, and aromatic spices. The slow cooking allows the fish to absorb the flavours while remaining soft and flaky, creating a delicious harmony of spice and freshness.

Light yet deeply satisfying, Fish Curry offers a perfect balance of warmth, tang, and subtle heat. Served hot and freshly prepared, it pairs wonderfully with steamed rice or jeera rice, making it an ideal choice for a wholesome meal. A timeless seafood favourite, this dish brings authentic Indian comfort to The Biriyani Club menu.