Garlic Naan is a flavourful Indian flatbread that perfectly complements rich and aromatic curries. Prepared with refined flour dough and baked until soft and fluffy, this naan is topped with freshly chopped garlic and brushed generously with butter. The baking process gives it a lightly crisp exterior while keeping the inside warm and tender.

Fragrant, buttery, and mildly garlicky, Garlic Naan enhances every meal with its irresistible aroma and taste. Served hot and fresh, it pairs beautifully with butter-based gravies, spicy curries, and tandoori dishes. A favourite among naan lovers, this classic bread adds depth and richness to your dining experience at The Biriyani Club.