Chili Naan is a bold and flavourful twist on the classic Indian flatbread, perfect for those who enjoy a hint of heat. Soft naan dough is baked until fluffy and lightly crisp, then topped with finely chopped green chillies and brushed with butter. The chillies add a gentle spice that enhances the flavour without overpowering the bread.

Warm, aromatic, and slightly spicy, Chili Naan pairs beautifully with rich curries, creamy gravies, and tandoori dishes. Served fresh and hot, it adds an exciting kick to every bite. Ideal for spice lovers, this naan brings a vibrant edge to your meal at The Biriyani Club.