Veg Fried Rice is a classic Indo-Chinese dish that offers a perfect balance of flavour, texture, and freshness. Premium rice is wok-tossed on high heat with a colourful mix of fresh vegetables, garlic, and aromatic sauces, ensuring each grain is lightly coated without becoming heavy. The cooking style keeps the rice fluffy while adding a subtle smoky flavour.

Light, savoury, and satisfying, Veg Fried Rice works beautifully as a standalone meal or as a side dish with Indo-Chinese starters and gravies. Served hot and freshly prepared, it delivers comfort with every bite. A versatile favourite, this dish adds simple yet delicious flavour to The Biriyani Club menu.