Raita is a refreshing and cooling Indian accompaniment, perfect for balancing rich and spicy dishes. Made with fresh, creamy yogurt, it is lightly seasoned and often blended with subtle flavours to create a smooth and soothing texture. Its mild taste helps cleanse the palate and adds a cooling contrast to bold spices.

Light, creamy, and comforting, Raita pairs beautifully with biryanis, pulao, and spicy curries. Served chilled and freshly prepared, it enhances the overall dining experience by bringing balance and freshness to the meal. A simple yet essential side, Raita completes your plate perfectly at The Biriyani Club.