Papdam is a classic Indian accompaniment, loved for its light, crispy texture and delicate flavour. Made from lentil flour and traditional spices, it is carefully roasted or fried until perfectly crisp and golden. Each bite delivers a satisfying crunch that adds contrast to soft curries and rice dishes.

Light, airy, and flavourful, Papdam pairs beautifully with biryanis, dals, and curries, and can be enjoyed on its own or with chutneys and raita. Served fresh and crisp, it adds a delightful crunch to every meal. A simple yet essential element of Indian dining, Papdam completes the experience at The Biriyani Club.