Gulab Jamun is a timeless Indian dessert, loved for its soft texture and rich sweetness. Made from milk solids, these golden dumplings are gently fried until perfectly soft, then soaked in warm sugar syrup infused with cardamom. The slow soaking allows the syrup to penetrate deeply, giving each bite a melt-in-the-mouth sweetness.

Warm, delicate, and comforting, Gulab Jamun is the perfect way to end a satisfying meal. Served fresh, it offers a beautiful balance of richness and sweetness without being overwhelming. A favourite across generations, this classic dessert brings traditional indulgence and warmth to The Biriyani Club dining experience.