Gajar Halwa is a traditional Indian dessert made with slow-cooked fresh carrots, milk, and sugar, creating a rich and comforting delicacy. Grated carrots are gently simmered in full-cream milk until soft and aromatic, then blended with ghee and subtly flavoured with cardamom. The slow cooking process enhances its natural sweetness and gives it a smooth, rich texture.

Warm, fragrant, and deeply satisfying, Gajar Halwa offers a perfect balance of sweetness and richness in every bite. Served fresh, it’s an ideal dessert to enjoy after a hearty meal. A beloved classic across India, this timeless sweet brings homestyle comfort and traditional flavour to The Biriyani Club menu.