Butter Chicken is one of India’s most loved classics, known for its rich, creamy texture and perfectly balanced flavours. Tender pieces of chicken are marinated in yogurt and spices, then cooked until juicy and folded into a smooth tomato-based gravy made with butter, cream, and aromatic spices. The sauce is mildly spiced with a hint of sweetness, creating a luxurious and comforting taste.

Silky, indulgent, and deeply satisfying, Butter Chicken pairs beautifully with naan, butter roti, or fragrant basmati rice. Served hot and freshly prepared, it’s ideal for those who enjoy rich curries without intense heat. A timeless favourite across the world, this dish represents true North Indian comfort at The Biriyani Club.