Chicken 65 is a legendary South Indian starter, loved for its fiery flavour and crispy texture. Boneless chicken pieces are marinated in a special blend of spices, ginger, garlic, and herbs, then deep-fried until golden and crunchy. The fried chicken is tossed with curry leaves, green chillies, and aromatic seasoning, giving it a bold, spicy kick that lingers on the palate.

Crispy on the outside and juicy on the inside, Chicken 65 delivers intense flavour in every bite. Served hot and freshly prepared, it’s perfect as an appetizer or sharing dish. A favourite among spice lovers, this iconic dish brings authentic South Indian heat and excitement to The Biriyani Club menu.