Egg Bhurji is a classic Indian comfort dish made with fluffy scrambled eggs cooked in a flavourful masala. Fresh eggs are gently scrambled with onions, tomatoes, green chillies, ginger, garlic, and a blend of aromatic spices, creating a rich and satisfying texture. Slow-cooked on medium heat, the spices infuse deeply while keeping the eggs soft and moist.

Warm, mildly spicy, and full of homestyle flavour, Egg Bhurji is both hearty and comforting. Served hot and fresh, it pairs perfectly with roti, naan, or steamed rice, and also works well as a standalone dish. Simple yet delicious, this everyday Indian favourite adds wholesome comfort to The Biriyani Club menu.