Egg Fried Rice is a comforting Indo-Chinese favourite, loved for its simplicity and satisfying taste. Fluffy rice is stir-fried on high heat with freshly scrambled eggs, garlic, and light seasonings, allowing the flavours to blend beautifully while keeping the texture light and airy. Each grain is perfectly cooked and evenly coated with savoury goodness.

Mild, aromatic, and filling, Egg Fried Rice pairs wonderfully with spicy gravies, chilli dishes, or can be enjoyed on its own. Served hot and freshly prepared, it offers a balanced combination of protein and flavour. A timeless classic, this dish adds wholesome comfort to The Biriyani Club menu.