Description

Gobi 65 is a popular South Indian–style starter known for its bold spices and irresistible crunch. Fresh cauliflower florets are marinated in a blend of aromatic spices, herbs, and a light batter, then deep-fried until golden and crispy. The fried gobi is tossed with curry leaves, green chillies, and a touch of garlic, creating a flavour that is spicy, savoury, and deeply satisfying.

Crispy on the outside and tender on the inside, Gobi 65 delivers a perfect balance of heat and texture in every bite. Served hot and freshly prepared, it makes an excellent appetizer or side dish. A favourite among vegetarian lovers, this dish brings authentic South Indian flavours to The Biriyani Club.