Gobi Manchurian is a much-loved Indo-Chinese classic that blends Indian spices with bold Asian flavours. Fresh cauliflower florets are lightly battered and fried until crisp, then tossed in a tangy, spicy sauce made with garlic, ginger, soy, and chilli. Finished with spring onions and aromatic seasonings, this dish delivers a perfect balance of heat, sweetness, and umami.

Crunchy on the outside and soft inside, Gobi Manchurian is full of flavour in every bite. Served hot and freshly prepared, it works beautifully as an appetizer or a sharing dish. A favourite among vegetarians, this Indo-Chinese delight brings bold taste and satisfying texture to The Biriyani Club menu.