Description

Pav Bhaji is a rich and comforting dish made with mashed vegetables cooked in butter and aromatic spices. Served with soft pav buns toasted in butter, it offers a bold, savoury flavour that’s deeply satisfying. The bhaji is slow-cooked to enhance its depth, while fresh onions and lemon add brightness. Warm, indulgent, and flavour-packed, Pav Bhaji is a favourite for all ages and a must-try street food classic.