Roti is a staple Indian flatbread, freshly prepared to complement a wide variety of curries and dishes. Made from whole wheat flour, our roti is cooked on a hot tawa until soft, light, and perfectly puffed. The plain version offers a clean, wholesome taste, while the butter roti is brushed with melted butter for added richness and aroma.

Soft, warm, and comforting, roti is ideal for scooping up gravies and enjoying the true flavours of Indian cuisine. Served fresh and hot, it pairs beautifully with dals, vegetable curries, and meat dishes. Simple yet essential, Roti brings authenticity and balance to every meal at The Biriyani Club.