Veg Manchurian is a beloved Indo-Chinese classic that delivers bold flavour and comforting texture in every bite. Finely chopped fresh vegetables are seasoned, shaped into soft dumplings, and lightly fried until golden and crisp. These dumplings are then tossed in a tangy, spicy sauce made with garlic, ginger, soy, and chilli, creating a rich and aromatic coating.

Crispy on the outside and tender inside, Veg Manchurian offers a perfect balance of heat, sweetness, and savoury depth. Served hot and freshly prepared, it works beautifully as a starter or a main when paired with fried rice or noodles. A vegetarian favourite, this dish brings authentic Indo-Chinese taste to The Biriyani Club menu.