Veg Noodles is a classic Indo-Chinese favourite, cooked fresh and packed with vibrant flavours. Long, soft noodles are wok-tossed over high heat with a colourful mix of fresh vegetables, garlic, and aromatic sauces to create a perfectly balanced dish. Each strand is coated evenly, delivering a light yet satisfying taste with every bite.

Prepared in authentic Hakka or Schezwan style, this dish can be enjoyed mildly savoury or with a bold, spicy kick. Light, flavourful, and filling, Veg Noodles work perfectly as a main course or as a companion to Indo-Chinese starters. Freshly cooked and served hot, this comforting favourite adds a delicious touch of street-style flavour to The Biriyani Club menu.